Faiez Al-Suhagy Whole Fava Beans 400g | www.AlbazaarMarket.com

From Nile Delta Fields to Your Table: Hearty, Authentic, and Nutritious

Step into an ageless culinary tradition with Faiez Al Suhagy Whole Fava Beans 400g, harvested from Egypt’s fertile Nile Delta and carefully cleaned to retain every wholesome bean. Unlike split varieties, these whole fava beans keep their tender skins intact, resulting in a rich, creamy interior and a robust bite that elevates any dish.

Whether simmering a classic ful medames, crafting a vibrant bean-and-greens stew, or experimenting with globally inspired recipes, these whole beans deliver unmatched flavor, texture, and nutrition.

• Authentic Nile Delta Origin
  Grown in the nutrient-rich soils fed by the legendary Nile, each bean captures the terroir’s sun-kissed earthiness.

• Intact, Pre-Cleaned Beans
  No splits, no skins—just whole legumes that maintain their natural shape, perfect for dishes where appearance and texture matter.

• Nutrient Powerhouse
  Boasting over 26 g of plant protein and 22 g of dietary fiber per 100 g, plus iron, magnesium, and B-vitamins for sustained energy and digestive wellness.

• Slow-Cook Perfection
  Soak for 6–8 hours, then simmer 45–60 minutes to achieve a silky-soft inside and firm exterior—ideal for hearty soups and stews.

• Non-GMO & Vegan
  Naturally free from genetic modification and animal products, these beans suit vegan, vegetarian, gluten-free, and heart-healthy diets.

• Generous 400 g Resealable Bag
  Keeps your beans fresh, making meal prep easy and pantry organization seamless.

Creative Serving Ideas

1. Classic Ful Medames: Simmer with garlic, cumin, and lemon; garnish with olive oil, chopped herbs, and chili for an authentic Egyptian breakfast.

2. Rustic Bean & Vegetable Stew: Combine with tomatoes, zucchini, and eggplant in a spiced broth for a comforting one-pot meal.

3. Mediterranean Grain Bowl: Toss beans with farro, roasted bell peppers, olives, and feta and drizzle with za’atar-infused olive oil.

4. Hearty Bean Salad: Chill cooked beans, then mix with capers, red onion, parsley, and a mustard-lemon vinaigrette.

5. Protein-Rich Spread: Purée with tahini, garlic, and lemon into a smooth dip that rivals classic hummus.

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