Faiez Al-Suhagy Split Fava Beans 400gr | www.AlbazaarMarket.com

A Timeless Staple, Reimagined for Modern Kitchens

Step into a world of hearty flavor and wholesome nutrition with Faiez Al-Suhagy Split Fava Beans 400gr. Hailing from the sun-kissed fields of Egypt, these premium split fava beans have been a cornerstone of Mediterranean and Middle Eastern cuisine for centuries. Each tender, nutty-sweet bean is carefully hulled and split, ensuring rapid cooking and a consistently smooth texture in your favorite dishes.

Why Choose Faiez Al-Suhagy Split Fava Beans?

• Premium Nile Delta Origin
  Sourced from the fertile soils of Egypt’s Nile Delta, known for producing some of the world’s most flavorful legumes.

• Quick & Consistent Cooking
  Split and hulled for faster hydration and even cooking—ready in as little as 20–25 minutes.

• Nutrient Powerhouse
  Rich in plant-based protein (over 26g per 100g), fiber, iron, and B-vitamins to support energy and digestion.

• Non-GMO & Gluten-Free
  Naturally free from genetically modified organisms and gluten, they are suitable for specialized diets.

• Versatile Culinary Uses
  Ideal for ful medames, falafel, dips, stews, salads, and even hearty veggie burgers.

Creative Serving Suggestions

• Classic Ful Medames: Simmer beans with garlic, lemon, and olive oil; top with parsley and chili flakes.

• Mediterranean Grain Bowl: Toss cooked fava beans with quinoa, roasted vegetables, feta, and mint.

• Savory Patties: Blend with herbs, spices, and breadcrumbs for crisp-fried falafel or veggie burgers.

• Comforting Soup: Purée with stock, garlic, and cumin for a silky, warming soup garnished with croutons.

• Salad Booster: Add cold, cooked beans to tabbouleh or Greek salad for extra protein and texture.

Whether you’re preparing a classic Egyptian ful medames, a protein-packed salad, or a steamy bowl of fava bean soup, Faiez Al-Suhagy delivers exceptional taste and uniform quality. Packed with plant-based protein, dietary fiber, and essential vitamins, these split fava beans are as nutritious as they are versatile—perfect for vegan, vegetarian, and health-conscious kitchens.

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