Najjar Pure Brazilian Arabica coffee for making Turkish-style coffee, imported from Lebanon. Dark roasted beans are carefully ground to produce a coffee with intense flavor and rich aroma.

To prepare: simply add 1 teaspoon of this finely ground coffee for every 60 mL cup of freshly heated water. Heat stirring constantly until the coffee dissolves then stop stirring. Continue to heat until the surface of the coffee froths then remove it from the heat before it boils. Allow to settle and then enjoy!