Beirut Stuffed Eggplant Makdous 550g

Beirut offers an authentic and flavorful taste of the Middle East in a 1.2-pound jar. These delectable pickled baby eggplants are stuffed with a savory mix of walnuts, red peppers, and spices, then preserved in olive oil for a rich, tangy flavor that makes them a beloved staple in Mediterranean cuisine. Perfect for mezze platters, sandwiches, or as a side dish, Makdous delivers a burst of bold, traditional flavor in every bite.

Carefully prepared using time-honored recipes, these pickles are made from the freshest ingredients, ensuring quality and taste. The combination of tender eggplant, crunchy walnuts, and aromatic spices creates a perfect balance of textures and flavors. Whether enjoyed on its own, paired with bread, or added to your favorite dishes, Beirut Makdous will enhance any meal with a delicious, authentic twist.

• Authentic Recipe: Traditional Middle Eastern pickled eggplant stuffed with walnuts, peppers, and spices.
• 1.2 lb Jar: Ideal for family gatherings, entertaining, or simply enjoying a gourmet snack at home.
• Rich & Tangy Flavor: Preserved in olive oil for a bold, Mediterranean taste.
• Versatile Use: Great as a side dish, appetizer, or in sandwiches and salads.
• Fresh Ingredients: Made from premium, fresh baby eggplants and natural spices.

Bring the flavors of the Mediterranean to your kitchen with Beirut Fancy Makdous Pickles—a delicious way to elevate your meals.

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